I LIVE on Trader Joe’s olive tapenade. I eat it by itself, or on just about anything. Challah, potato chips, crackers etc. I may or may not go through an entire container a week.
This weekend, we ran out of the TJ’s olive tapenade. I know…THE HORROR! I didn’t know what to do…until I realized that I could make some of my own! I had all of the ingredients in my cupboard. This recipe is ridiculously easy, and the results were delicious. I don’t think I will be needing to pick up the TJ’s olive tapenade for a while…
PS. Isn’t this Olive You Bowl
Ingredients:
Green Olives, 1/2 can
Black Olives, 1/2 can
Capers, 2 tablespoons
Extra Virgin Olive Oil (“EVOO”), ~3 tablespoons
Fire Roasted Red Peppers, 1, roughly chopped
Fresh Ground Pepper, to taste
Directions:
- Add all of the ingredients into your Cuisinart Food Processor
. Pulse until everything is combined, or until it is your desired consistency.
- Serve with your favorite cracker, chip, bread or eat by itself! It will keep in the fridge in an air tight container for two weeks!
. Pulse until everything is combined, or until it is your desired consistency.
So much yum! I adore olive tapenade and I think it would definitely be awesome to make it myself! xx Adaleta Avdic
Yummmm!!! This looks so delicious- thanks for sharing, my fiance is a major fan of olives (as in he will literally eat an entire can in one sitting ha!) I’ll have to make this for him!
XO,
Kim