Follow my blog with Bloglovin** This past weekend, while E was working, I decided to hop a New Jersey Transit train to New York City. Why sit at home when I could wander? After a quick forty
Adventure
TRAVEL: Breakfast in San Francisco
Last week, E and I were lucky enough to spend some time in San Francisco, due to a conference he and my father-in-law were attending. After the conference we drove up to Napa with my
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Bake Me
BAKE ME: Double Chocolate Zucchini Bread and a Lady Day in New Jersey
One of my close friends came in from NYC to visit me in New Jersey this weekend. She is a city girl through and through and doesn’t typically like hanging out in the suburbs but
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Banana
BREAKFAST: Good Morning Smoothie
E and I have been trying to eat a little better since the New Year. It is our resolution of sorts. I haven’t had a donut yet so I call that a win… On the
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Baking
BAKE ME: Banana Cranberry Muffins
Hope everyone had a fun and festive Halloween. I know we did. I think we were on a sugar high ALL WEEKEND. Now that we are officially in November, all I can think about is
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Bake Me
BAKE ME: Peach Blueberry Oatmeal Muffins
There have been an abundance of peaches and blueberries in our house ALL SUMMER LONG. Every week our CSA gives us more! Yesterday I had about 10 peaches and a basket of blueberries and no
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Bake Me
BREAKFAST: Peach and Blueberry Buttery Scones
It’s the freakin’ weekend, baby I’m about to have me some fun! We are starting this Sunday off with some fancy lady scones! This week’s box of produce from Stony Hill Farms had four beautiful
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Adventure
BREAKFAST: Fried Egg, Garlic Sauteed Collard Greens, and Cheesy Egg Scramble on a Montreal Bagel
It is FINALLY Friday aka jeans day! My favorite day of the week. Who is pumped for the weekend?? ME! The weekend is the perfect time for fancy decadent breakfast. During the week I eat
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Breakfast
BREAKFAST: Shakshuka
I wanted a 20 minute meal for dinner tonight. No frills. Something quick and easy. Tonight that meal was Shakshuka. Shakshuka is a baked tomato sauce with soft eggs. It is ridiculously easy to make,
