SWEET: Homemade Applesauce

As soon as E and I got home from Riamede Farm, I immediately starting peeling, coring and slicing up our apples. It was time for some homemade applesauce. I would typically use sugar, but these

LOCAL: Sunday Brunch at Raymond’s Montclair

First, I showed you the outfit, and now you get to see the food! A few weekends ago, E and I had brunch at Raymond’s in Montclair, and we haven’t stopped talking about it since! Montclair is

VEGGIES: Roasted Rosemary Potatoes

E and I LOVE the smell of rosemary. We are always looking for ways to use it because it makes the house smell so good! It also tastes delicious. All about that rosemary chicken (recipe

LOCAL: Apple Picking and Pumpkin Patching at Riamede Farm

Every year, E and I go apple picking. It is something we started doing when we were living up in Boston. How very New England of us! It is one of our favorite fall traditions. This

SAUCES AND SPREADS: Olive Tapenade

I LIVE on Trader Joe’s olive tapenade. I eat it by itself, or on just about anything. Challah, potato chips, crackers etc. I may or may not go through an entire container a week. This weekend,

TURKEY: Arugula Pesto Meatballs

E and I eat A LOT of ground turkey. It is inexpensive and very versatile. It is also MUCH healthier than beef. I am always looking for new and interesting ways to use ground turkey.

For Rosh Hashanah, the Jewish New Year, I was looking for a new challah recipe. Since fall began a few weeks ago, I have been obsessed with everything pumpkin. Pumpkin scones, pumpkin spice lattes, pumpkin

Chicken

ONE PAN: Herbs de Provence Harvest Chicken

It is time for another one pan meal! This harvest chicken recipe is my everything but the kitchen sink recipe! I had a bunch of different vegetables leftover from our weekly CSA box and I didn’t know

Adventure

LOCAL: Ramen, Bubble Tea and a Hot Pastrami Sandwich

What do ramen, bubble tea, and a hot pastrami sandwich have in common? Well….usually nothing but, two weekends ago, I consumed an entire bowl of ramen, a taro bubble slush, and half a hot pastrami

Breakfast

BREAKFAST: Over Easy Eggs with Spicy Tomato Sauce

Sunday morning rolled around, and E and I couldn’t decide what we wanted for breakfast. Since we did Blue Apron the previous week, the fridge was looking rather sparse. I did, however, still have tons

Apples