Boy that is a mouthful. As we are off to sunny Los Angeles, CA tomorrow morning to spend Passover with my extended family, I have been trying to use all of the produce and vegetables
Crushed Tomatoes
HOT DIGGITY DOG: Penne a la Sautéed Sausage
Penne a la Sautéed Sausage Husband and I have been on a protein kick as of late. We have been trying to steer clear of pasta and carbs (so incredibly difficult for a donut lover
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Cinnamon
VEGGIES: Roasted Cinnamon Sea Salt Sweet Potatoes
So it is still freezing here in Boston. Shocker. Because it is so cold, we have been trending towards heartier meals for dinner. Last night I made my husbands favorite food – crispy sausage with
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Adventure
VEGGIES: Simple Roasted Zucchini
A couple weekends ago when I was at Haymarket I picked up some really cheap zucchini – it was $1 for 5 of them. I was really struggling for ideas. I could have made some
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Brussels Sprouts
VEGGIES: Spicy Roasted Brussels Sprouts
This afternoon I was in the mood for a vegetable with a crunch. I had some brussels sprouts in the fridge so I decided to roast them. The super easy way to go. I drizzled
