This month we have already visited Boston once and we will be visiting next weekend again for Extreme Beer Fest! Since we moved down to New Jersey, we have been missing our favorite places in
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Baking
CELEBRATE: Pi Day and 3.14 Deliciousness
As you may or may not know, yesterday was Pi Day. Pi as in 3.14159265359, or the ratio of a circles circumference to its diameter. It is a day on which math nerds and foodies UNITE!
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Adventure
TRAVEL: Japan Travel Guide – Part II
So I am realizing that blogging about a trip can be very overwhelming. Especially when it is about Japan. There are so many places that we went to and so many things I want to
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Adventure
RAMEN ADDICT: Mokbar Chelsea Market NYC Review
hitching a ride to the big city Jacket: J.Crew Cocoon Coat, Bag: Lo & Sons Claremont, Boots: Coach (old), Hat: J.Crew frozen in bryant park tasty vegan miso ramen with fried tofu and a soft
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Chicken
CROCKPOT COOKIN': Shredded Mexican Chicken Tacos with Homemade Non Dairy Cornbread
Last week we had a surprise snowstorm. I know. What the hell is a surprise snowstorm?! It is one of those storms that the forecasters predict will be small and unsubstantial but then turns into snowy
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Adventure
SMOKEY: Iribancha at Ippodo Tea Co. NYC
Earrings: Ariel Gordon Mini Stud Circle Earrings, Infinity Scarf: J.Crew Factory Last weekend, E and I FINALLY found Ippodo!!! When we were in Kyoto we were lucky enough to get two spots in Haru Cooking Class –
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Bake Me
COOKIES: Buttery Hamantaschen
Purim is one of my favorite holidays on the Jewish calendar. It is fun, festive, everyone gets dressed up in costume. It is a holiday that gets the whole community involved. It is a beautiful
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Cheese
PLATED: Ingredients and Recipes Delivered to Your Door
Last week E and I weren’t in the mood to go food shopping so we decided to try out a food delivery service. We decided on Plated because you could actually choose the meals you
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Adventure
TRAVEL: Japan Travel Guide – Part I
#TAKEMEBACKTOTOKYO It has been a little over a month since E and I returned from Japan and every single day one of us says to the other – “TAKE ME BACK TO TOKYO.” This really
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Betty Crocker
COOKIES: My "Compost Cookie"
This past summer for our wedding anniversary I surprised E with a “crack pie” baking class at Momofuku Milk Bar in Brooklyn. Outfitted in our colorful bandannas (see above) and while drinking some Brooklyn Lager, we learned all
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Adventure
RAMEN ADDICT: Momofuku Noodle Bar vs. Ippudo
E and I are ramen addicts. There really is no way around admitting that. We have a problem. Ever since our trip to Japan we cannot seem to get enough of that broth, those slurping noodles
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Breakfast
BREAKFAST: Shakshuka
I wanted a 20 minute meal for dinner tonight. No frills. Something quick and easy. Tonight that meal was Shakshuka. Shakshuka is a baked tomato sauce with soft eggs. It is ridiculously easy to make,
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