• SWEET: Homemade Applesauce

    As soon as E and I got home from Riamede Farm, I immediately starting peeling, coring and slicing up our apples. It was time for some homemade applesauce. I would typically use sugar, but these

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  • BAKE ME: Pumpkin Challah

    For Rosh Hashanah, the Jewish New Year, I was looking for a new challah recipe. Since fall began a few weeks ago, I have been obsessed with everything pumpkin. Pumpkin scones, pumpkin spice lattes, pumpkin

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